Eat.

Bachelor's Brunch Egg Casserole

This recipe is so easy and tastes so delicious. I love to have it in my fridge or one frozen to pull out when I am having friends visit for the weekend. Try it OUT!
Ingredients:
1 pound sausage
6 slices of bread, cubed (I used wheat bread)
1 cup shredded sharp cheddar cheese
2 cups milk
6 eggs, slightly beaten
1 teaspoon salt
pepper to taste
1 teaspoon dry mustard

To Do:


1. Brown sausage and drain well

(that kind of looks gross, sorry!)

2. In a 9 x 13 casserole dish layer bread, sausage, and cheese

3. Repeat until all is used

4. Pour milk into eggs

5. Add salt, pepper, and mustard to milk and egg mixture

6. Mix and pour over layers

7. Cover and place in refrigerator for atleast 6 hours

8. Uncover and Cook for 1 hour at 350

9. Serves 8-10

Enjoy!!

XoXo Bon