Chicken Crescent Roll Casserole
Ingredients:
2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (10 3/4) can cream of chicken soup, undiluted
3/4 grated cheddar cheese
1/2 cup whipping cream
Filling Ingredients:
4 ounces cream cheese (make very soft)
4 tablespoons butter (very soft but not melted)
1/2-1 teaspoon garlic powder (optional) (I used it)
1/3 cup onion, finely chopped (green onions are an option)
2 large cooked chicken breasts, finely chopped
3/4 finely grated cheddar cheese
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
3 tablespoons mayo or whipping cream (use whichever you have)
2 cups grated cheddar cheese for topping
Directions:
1. Set oven to 350°F.
2. Butter a casserole dish (any size to hold crescent rolls).
3. In a saucepan, mix whipping cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired).
4. Heat just until the cheese melts (do not boil).
6. Add in the chopped chicken, onion and cheddar cheese; mix well until combined.
7. Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry).
8. Season with seasoned salt and black pepper.
9. Unroll the crescent rolls.
10. Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end.
11. Drizzle a small amount of soup mixture on the bottom of the dish.
12. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
13. Drizzle the remaining sauce on top (you don’t have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 2 cup (or more) grated cheese.
14. Bake for about 30 minutes.
Finished Product!! This one was a little more complicated then I thought it would be but so so worth it!
Enjoy!!!!!
XoXo Bon
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