Eat.

Baked Potato Salad

Ingredients:

1 1/2 pound baking potatoes (I used small red potatoes)

1/2 cup may (I used lite mayo)

1/2 cup sour cream (I used lite sour cream)

1/2 cup shredded cheddar cheese

1/4 cup chopped chives

1 pound bacon, cooked and crumbled (I bought turkey bacon in the bag)

salt

pepper

olive oil

To Do:

1. Preheat oven or toaster oven to 425.

2. Wash potatoes, quarter, salt, pepper and pour olive oil over potatoes

3. Bake for 1 hour or until done

4. When cool enough to handle, chop potatoes into bite size chunks.

5. Place in refrigerator until chilled through

6. In a large bowl, mix the remaining ingredients (cheese, onions, sour cream, mayo, bacon)

7. Stir in the potatoes

Enjoy! This is soooo delicious!

XoXo Bon