Eat.

Babalu Red Sangria

Ingredients:

1.5 L red wine (Rene Barbier-Catalunya)
1/2 Cup sugar
1 apple
1 orange
1 peach
2 cans sprite
2 cans sunkist
lime
lemon

Making your Sangria:

1. Mix all of the red wine with the sugar
2. Cube the apple, orange, and peach (small pieces) (remove skins and peel)
3. Add fruit to wine and sugar
4. Refrigerate overnight
5. Just before you serve it add 2 cans of sprite and 2 cans of sunkist
6. Serve in wine glass or over ice with optional slice of lemon or lime

Drink up!

XoXo Bon