Eat.

Crock Pot Salmon Pasta

This recipe originally called for chicken breasts. I have had some salmon filets I have been wanting to use so I substituted salmon for chicken but you can easily switch it back to chicken if you like.

Ingredients:

2 large or 4 medium salmon filets (can be frozen!)

1 can cream of chicken soup or mushroom

1/2 cup italian dressing

2 cloves of garlic, minced (I just used garlic out of the jar, didnt but whole cloves)

1 small can sliced mushrooms, drained (I used fresh mushrooms)

1 8 oz block of cream cheese

1/2 to 1 bag of frozen peas or broccoli (I used peas)

1 lb spaghetti or other noodles (I used whole wheat rotini pasta)

1. Place salmon in crock pot

not sure why it rotated

2. Add in the cream of chicken, italian dressing, garlic, and mushrooms.

3. Cook on high for 3-4 hours or on low for 6-8 hours

4. About 20 minutes before serving, pull salmon out and shred or cut into cubes and return to the crockpot.

(I just split mine apart with a fork in the pot and never took it out)

5. Add the block of cream cheese and stir until combined and add the amount of peas you want.

6. Boil water and cook your noodles.

 

7. Drain noodles and pour alfredo sauce over the top

Finished product!!

Enjoy, XoXo Bon